where do mint seeds come from

[14] In a 2015 systematic review, most of the studies did not demonstrate a statistically significant effect of chia seed consumption on cardiovascular risk factors in humans. About 500,000 chia pets a year are sold in the US as novelties or house plants. Store mint seeds in an airtight container in a cool dark place with low humidity. The composition of the fat of the oil may be 55% ω-3, 18% ω-6, 6% ω-9, and 10% saturated fat.[6]. [20] Accordingly, commercial production fields are located in the range of 8–2,200 m (26–7,218 ft) altitude across a variety of ecosystems ranging from tropical coastal desert, to tropical rain forest, and inter-Andean dry valley. To Save or Print this guide to collecting and germinating mint seeds, click the button below for the PDF File. These "pets" come in the form of clay figures that serve as a base for a sticky paste of chia seeds; the figures then are watered and the seeds sprout into a form suggesting a fur covering for the figure. S. hispanica is one of two plants known as "chia", the other being Salvia columbariae,[3] which is sometimes called "golden chia". Chia is mostly identified as Salvia hispanica L. or Salvia columbariae Benth. Depending on conditions, sesame varieties grow from about 0.5 to 2.5 metres (2 to 9 feet) tall; some have branches, others do not. Cilantro is the Spanish word for “coriander leaves,” and the two ingredients come from the same plant. Moisten the soil by spraying a fine mist, just make sure that you don’t wash away the seeds. For example, commercial fields in Argentina and Colombia vary in yield range from 450 to 1,250 kilograms per hectare (400 to 1,120 lb/acre). Chia is an annual herb growing up to 1.75 metres (5 feet 9 inches) tall, with opposite leaves that are 4–8 cm (1 1⁄2–3 1⁄4 in) long and 3–5 cm (1 1⁄4–2 in) wide. [22][24], Irrigation frequency in chia production fields may vary from none to eight irrigations per growing season, depending on climatic conditions and rainfall. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States. A 100-gram (3 1⁄2 oz) serving of chia seeds is a rich source (20% or more of the Daily Value, DV) of thiamine and niacin (54% and 59%, respectively), and a moderate source of riboflavin and folate (14% and 12% DV, respectively). makes a wonderful present for friends without costing you anything but the Does Chocolate Come From the Cacao Tree? a coat of exterior varnish. Sooner in warmer climates. One to three flowers appear in the leaf axils. A second and separate area of cultivation, apparently pre-Columbian, was in southern Honduras and Nicaragua. [23], Traditional cultivation techniques of S. hispanica include soil preparation by disruption and loosening followed by seed broadcasting. Try this guide to growing and using mint. Mint prefers a semi shaded position but can take full sun if the soil is kept moist. The seeds should be viable for 2 years but may last much longer than that. Mint grows outdoors all over the world except in the coldest regions where the ground stays frozen year-round. What is important is where you purchase your mint seeds and plants from. [14], S. hispanica is described and pictured in the Mendoza Codex and the Florentine Codex, Aztec codices created between 1540 and 1585. Sprinkle the mint seeds over the top then cover lightly with seed raising mix. Chia seeds may be added to other foods as a topping or put into smoothies, breakfast cereals, energy bars, granola bars, yogurt, tortillas, and bread. Typically, chia seeds are small ovals with a diameter around 1 mm (1⁄32 in). You can grow mint from seeds, cuttings or purchased plants. [20] In northwestern Argentina, a time span from planting to harvest of 120–180 days is reported for fields located at elevations of 900–1,500 m (3,000–4,900 ft). ", Cahill, J. P. and B. Ehdaie (2005). deep. Some varieties may flower earlier. [29] Weeds may present a problem in the early development of the chia crop until its canopy closes, but because chia is sensitive to most commonly used herbicides, mechanical weed control is preferred. Although fresh is best and sprigs keep for a few days in water, mint leaves can be frozen or air-dried in bunches. plants. Finish with or lace around the outside rim. [15], No evidence to date indicates consuming chia seeds has adverse effects on, or interacts with, prescription drugs. If you want seeds that come from reputable companies at a reasonable price and with quick delivery then you want to purchase them from Amazon. Tip #3 Buy a Container or Raised Garden Bed. A raw cacao bean is bitter by nature. Mint is best planted in pots and looks pretty Collecting and germinating mint seeds will ensure you will Mint will flower in the autumn (fall) with spikes of white, pink or mauve flowers. Transplant seedlings into individual containers when the first true leaves appear. have this versatile plant wherever you move to without the cost of buying more Salvia hispanica, commonly known as chia (/ˈtʃiːə/), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. Do not cover, as the seeds require light to germinate. Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). Expect germination in 10 to 15 days. The seeds are collected from the dried flowerhead. [2] It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.

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