spinach artichoke dip

1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Thanks!!!!!!!! Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Great to serve with tortilla chips or sliced baguette. Season with salt and pepper. Congrats! You saved Spinach and Artichoke Dip to your. I used this recipe on several occasions throughout the holiday season with great success. It has no salt, worcestire, garlic or anything really flavorful. Add comma separated list of ingredients to exclude from recipe. The Best Way to Build a Holiday Cheese Board, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip. This dip is better than what most restaurants serve. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. To keep it soft and easy to dip for large parties I dont bake it but instead mix it up and put it in a crockpot set on warm with chips on the side. Most people won't think twice about serving basic cornbread when is on the table. Mix vigorously until combined and smooth. This is our best version of the classic party dip. Lightly grease a 1 quart baking dish. Add the artichokes, mozz… Mix until fully combined and season with salt and pepper. Copyright 2020 Television Food Network, G.P. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Since I can't stand mayonaise I used 1/2 a cup of sour cream and 1/2 cup of mayo and added another half can of artichokes. And watch videos demonstrating recipe prep and cooking techniques. I've made it over and over and it absolutely disappears at parties as everyone wolfs it down. Top with mozzarella cheese. Add the spinach to the cream cheese mixture, breaking it up as you add it. Percent Daily Values are based on a 2,000 calorie diet. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To thoroughly dry the spinach, put the thawed spinach in a clean kitchen towel over a bowl or the sink and twist to squeeze out all the moisture. I felt like I wasted a whole batch of dip. © 2020 Discovery or its subsidiaries and affiliates. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Serve warm with crackers, chips or toasted bread. It is always a huge hit at parties and everyone asks for the recipe! Its even better than the ones cooked at a local restaurant and I didn't think anyone could have a recipe better than theirs!!!! Bake until the dip begins to bubble, 20 to 25 minutes. I looked at the recipe again and should have known. All rights reserved. Allrecipes is part of the Meredith Food Group. Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup mayonnaise 1 cup grated Parmesan cheese 2 ½ … I even added a little crabmeat to the top when I baked it. If you do make this one, add some spices. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. How dare they charge so much in a restaurant when you order from their menu! Preheat oven to 350°. I have found that the flavors blend better if mixed the night before and refrigerated until ready to spread into a baking dish and heated. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish. I took it to a family gathering and everyone said it was bland -- missing something. I come from a family of fabulous cooks (I'm trying to get there myself!). My brother even likes it and he normally can't stand anything with mayonnaise. This dip is a hit at every party. This spinach dip is a huge hit at parties! Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Everyone loves it and asks for the recipe. It lasts forever and you can freeze it and defrost it then you can heat it up and its as good as when it was first cooked! It has become one of our favorite appetizers to serve guests when we entertain. Preheat oven to 350 degrees F (175 degrees C). 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped Bake in the … Thanks for the great recipe!! Sign up for the Recipe of the Day Newsletter Privacy Policy. I also made the recipe ahead of time divided the recipe in half and froze it for later use. Stop! All rights reserved. This is absolutely the best recipe for artichoke dip I have ever tried. I made this as an appetizer for my parents they loved it! Transfer to a baking dish and smooth top with a spatula. It was fabulous. If you're looking for a flavorful dip, don't choose this one. I made this recipe for one of our gatherings and everybody was asking for the recipe! Bake in the center of the preheated oven until the cheese is melted, about 15 minutes. 559 calories; protein 22.3g 45% DV; carbohydrates 11.1g 4% DV; fat 48.4g 75% DV; cholesterol 70.5mg 24% DV; sodium 1147.2mg 46% DV. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Transfer the mixture to the prepared baking dish. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc. Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. By far the best Spinach & Artichoke Dip I've ever made! Add the spinach to the cream cheese mixture, breaking it up as you add it.

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