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Whipped cream frosting: This is made with powdered or granulated sugar, whipped cream, and flavoring. You can add 1 tsp of other flavorings, such as almond, peppermint, or orange extract. Lemon powdered sugar icing: Substitute 1/4 cup lemon juice for the water and omit the vanilla extract. It has a richer taste and texture than canned frosting, and a basic vanilla icing has only four ingredients. You can make it using powdered sugar, egg whites, and water. Frosting is most easily spread at room temperature. For chocolate frosting, replace 1/4 to 1/2 cup of the powdered sugar with cocoa powder. Orange powdered sugar icing: Substitute 1/4 cup … Recipe Variations. Top that cake made from a mix with homemade icing. Thank you, Janel for this quick and easy recipe, it’s source and the memories you have of Royal icing: This is hard and brittle cake frosting for cakes and cookies. Lime powdered sugar icing: Substitute 1/4 cup lime juice for the water and omit the vanilla extract. While it takes a little patience and some elbow grease if you don't have an electric mixer, your effort will be worth it. I will teach you how to whipped cream frosting for the cake … If you’re making it in advance, let it thaw to room temperature before using.

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