There was an error and we couldn't process your subscription. There are 390 calories in a 1/3 pizza serving of Kroger Extra Thin Crust Extra Pepperoni Pizza. To bake: Preheat the oven to 425°F. With crispy pepperoni and 100% real cheese, you won't have to worry about this pizza becoming soggy or tasting bland. This easy-to-make no rise crispy thin chickpea flour crust is oil-free and high in fiber and plant-based protein. Bake the pizzas for about 15 minutes, or until their crust is golden brown. This thin-style pizza crust is perfection in every way– it’s thin, it’s crispy, it’s delicious! Whole food plant-preferred recipes that inspire healthy living, Pages on this site may contain affiliate links, meaning if you book or buy something, I may earn an affiliate commission at no additional cost to you. I broil it the last minute or so. Roll dough out and shape on a floured surface. Copyright © This basic recipe yields a light and airy pizza crust that's crisp yet chewy: the perfect blank canvas for you favorite toppings. My name is Caitlin and I’m a mom, endurance athlete, UX designer/developer, and healthy lifestyle and cooking enthusiast. The homemade pizza sauce is just as easy to make. Register for the program at the link in the comments! * You may try a gluten-free flour blend instead of the unbleached all purpose flour. The crust gets way too hard if you put it right on the rack. Bake the pizzas for about 15 minutes, or until their crust is golden brown. This site uses Akismet to reduce spam. I have not yet tried this! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Let me show you how to make healthy meals with plant-based, whole food, and minimally processed ingredients. Hello, I’m Caitlin Havener! King Arthur Unbleached All-Purpose Flour - 3 lb. Learn More. Cooking Instructions: Bake at 450 degrees until heated to your desired temperature. To bake: Preheat the oven to 425°F. Even better, you make it in a food processor! I am very interested in hearing your feedback and/or recipe ideas you think I should make. I recommend King Arnold brand, plus more for rolling out the dough. Transfer to a lightly greased baking sheet (or a piece of parchment, if you're using a pizza stone), and add your toppings of choice. Roll the dough 1/2" thick. Please reload the page and try again. Carefully lift dough and place onto round cookie sheet or pizza pan. This thin chickpea flour crust is fairly light in calories too! Post a picture and tag one of the below social media accounts: Also, don’t forget to sign up for my newsletter so you don’t miss any future recipes: Hello! If the dough seems too sticky, add more flour 1/4 cup at a time, until it comes together and is soft, but not wet. Remove from the oven, and serve immediately. Place the dough in a lightly greased bowl, cover with plastic wrap or a damp tea towel, and let rise for about 1 hour, until almost doubled in size. ❤️️. The next day, you can have homemade pizza in about 20 minutes– much faster than delivery! Remove crust from oven and top the pizza with your toppings. There are 140 calories in 1/2 pizza crust (43 g) of Kroger Crispy Thin Pizza Crust. Learn how your comment data is processed. No spam ever! 2020 Stir to dissolve the yeast and let sit until frothy, about 5 minutes. Transfer to a lightly greased baking sheet (or a piece of parchment, if you're using a pizza stone), and add your toppings of choice. This delicious crispy thin chickpea flour pizza crust is an excellent fiber and plant-protein-filled base for any delicious pizza. It is awesome with my Pineapple Pepper Plant-based Pizza and my Oil-free Pizza Sauce!. This delicious crispy thin chickpea flour pizza crust is an excellent fiber and plant-protein-filled base for any delicious pizza. It's still really crispy if you do it on a pizza pan - at 425 degrees, start checking it at 15 minutes. I’m a Certified Nutrition Coach , healthy lifestyle and cooking enthusiast, and mom of 4. In 2016, I changed my life by choosing to live a healthier lifestyle losing over 50 lbs, and I’ve kept most of that off to this day. White Thin & Crispy Pizza We could have called this one "White and Green without the Red," since it's made with spinach and is a delicious choice for those avoiding the acidity of tomatoes. Divide the risen dough into two balls (or four, if you'd like to make smaller pizzas). In 2016, I changed my life by choosing to live a healthier lifestyle losing over 50 lbs, and I’ve kept it off to this day. Besides avoiding the hassles of pizza delivery, the Member's Mark pepperoni pizza recipe is an original, mouthwatering recipe. Please let me know how this recipe goes when you make it! Add the remaining 3/4 cup warm water to the yeast mixture, then stir in the white wine, salt, olive oil, and 3 cups of the flour. Since then, I’m passionate about inspiring others to live a healthy lifestyle. Chickpea Flour, Crispy, Italian, Kid-friendly, Low Sugar, Pizza, Pizza crust, Plant based, Vegan, Vegetarian, WFPB, whole food, Oil-free Pizza Sauce - 100% Whole Food Plant-based. Thank you for your support! It is excellent for a whole food plant-based diet! Besides, it's been highly rated, so you won't have to rely on Pizza Hut thin crust deliveries. Introducing my story and how it inspired my new weight loss program for busy parents ! *. See my whole food pizza sauce recipe and my pineapple pepper pizza recipes! Using white wine for some of the liquid gives the dough extra flavor. Mix all dry ingredients in a large bowl – chickpea flour, general purpose flour, salt, and garlic. Be sure to let me know in discussion and comments and make sure to follow so you don't miss any recipes! Cover with plastic wrap, and refrigerate for at least 2 hours, or until ready to use. Sign up NOW as I’m charging HALF OFF for the holidays and the program starts December 9th! In a large bowl, combine the yeast with 1/4 cup of the water and the sugar. Roll corners if needed. Get full nutrition facts for other Kroger products and all your other favorite brands. Place on center rack of oven and bake for 10 minutes – dough will have patches starting to brown. The dough will keep for up to 3 days; the longer it rests, the better its flavor will be. Stir until you have a soft dough. It is awesome with my Pineapple Pepper Plant-based Pizza and my Oil-free Pizza Sauce! Kroger Community Rewards Honoring Our Heroes Sustainability Request a Donation CUSTOMER SERVICE Help FAQs Contact Us Customer Comments Digital Coupons Policy My Prescriptions FAQs Recall Alerts Feedback SERVICES Deli/Bakery Ordering Digital Coupons Gift Card Mall Mobile App Receipt Survey Invitation Recipes Shopping List Store Locator Weekly Ad Money Services GET THE CARD … Add water and mix until all ingredients are incorporated and dough forms. This thin chickpea flour crust is fairly light in calories too! Turn the dough out onto a lightly floured surface and knead it for 1 minute, until it's smooth and elastic. Please let me know how this recipe goes when you make it! Plan on making the pizza dough at least one day ahead. But in today's fast-paced world, who has time for a six-word pizza? Roll dough about as thin as it will go and shape to about a 14 inch pizza. Whoops! Since then, I’m passionate about inspiring others to live a healthier lifestyle. Please share ❤️ with friends that are looking for help. Baking Parchment Paper - Set of 100 Half-Sheets. I send out a newsletter with my new recipes for the week on Sundays and the occasional email blast. Roll the dough 1/2" thick. Get full nutrition facts for other Kroger products and all your other favorite brands. . King Arthur Baking Company, Inc. All rights reserved.