This amazing low carb zucchini cake has four delicious moist and crumbly layers covered in sugar free cream cheese frosting! For information about our privacy practices, please visit our website. I chose a big cake stand for this. And bonus that this is a low carb, keto-friendly recipe. This is so that it's easier to take the cake out of the mold once baked. Family On Keto is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It also goes so great with a glass of some nice coconut milk or almond milk, or with bulletproof coffee or bulletproof tea if you like it. * Percent Daily Values are based on a 2000 calorie diet. My 9-year old daughter love sthe cake even if she knows there is zucchini in it! See Disclosure Return to top of page, Keto Healthy Zucchini Cake with Cream Cheese Frosting. The Best Zucchini Cake Recipe Ever. Bake at 350 for 35 minutes. This is for your information only, please calculate your own macros with ingredients you use. This Keto Healthy Zucchini Cake with Cream Cheese Frosting is the one low carb cake you’ll want to make for every occasion! Welcome to Family on Keto! Once it's thickened up, add the stevia and vanilla to the frosting and mix to combine. Add the first layer in the middle of the cake and spread the cream cheese frosting all over. Layered Keto Spice Cake. I had a bit of frosting left so I piped some on top, but this the decoration is totally up to you. I don’t peel mine, I always do it faster way xoxo, and my children don’t mind in this case. We enjoy it too because this keto chocolate with zucchini goes perfectly with a cup of coffee or tea and that’s my favorite way to relax. What to do with all those extra zucchinis hanging around! Because this is a low carb chocolate cake, you will need some unsweetened cocoa or cacao powder, and I love to add few drops of my Vitality or Plus Orange edible essential oils and some cinnamon powder. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. I just used an icing spatula for this. Carefully remove the cakes from the springform pans and place over the plate of your choice. Then frost them as a layer cake and decorate with spices or as you wish! There are a few important steps to follow to avoid a watery cake that won’t bake. Easy recipe for moist and rich LCHF keto zucchini chocolate cake! All Rights Reserved FamilyOnKeto.com. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Dear Anu, thank you so much for this wonderful review! Learn more about Mailchimp's privacy practices here. This was wonderful! My daughter like it better without the orange, I think it gives it a very subtile taste. Would you like to calculate your macros? On my second try I just mixed the batter before putting the chopped chocolate and chopped walnuts. Sometimes they mind, but not when it comes to chocolate cake! Add all of the wet ingredients to the bowl and mix well. This was wonderful served with cream, and I’m sure it would be lovely with berries too. Zucchini – A very low carb veggie and very versatile in a lot of different foods. Instead of walnuts you can also use hazelnuts or pecans. Transfer the grated zucchini into a large towel or cheese cloth. This site uses Akismet to reduce spam. You will need to grate one big fresh zucchini. So I decided to take some photos and share this keto chocolate cake recipe with you. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below The Ingredients – 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini… ; Coconut Flour – Just a small amount is a good addition to the almond flour. Reply Anu August 10, 2020 at 8:03 am. We use Mailchimp as our marketing platform. Add the cream cheese to a bowl and whip with your beaters until softened. This keto zucchini cake recipe is very easy to make in one bowl. Leave the cake for few hours in the fridge or overnight. Hi Vanessa, thank you so much for this wonderful comment, I’m so glad you and your daughter like it! Serve cold with fresh berries or with heavy whipping cream. A toothpick inserted in the middle of the cake should come out dry. This was wonderful! Combine all dry ingredients with eggs, vanilla, orange zest or edible orange essential oil and melted butter, and add it to zucchini. Grate zucchini with a kitchen grater or in a food processor and set them aside. If you want to contact me or connect, feel free to comment or email me at [email protected]. Combine everything together and add chopped chocolate and chopped walnuts, stir until nicely combined and bake for 30 minutes or until baked in preheated oven on 180 C/350 F. In a small sauce pan heat the heavy whipping cream and when it starts simmering, remove from the heat, add chocolate and whisk until chocolate completely melted and silky. cream cheese frosting, keto zucchini cake, low carb zucchini cake, zucchini cake, zucchini cake recipe. By making these perfectly fried, low carb zucchini cakes. Tahnks a lot for the recipie. Allow to completely cool before cutting into squares. You should consult your doctor for medical or diet program. Once cooled, it'd be better to let them cool even more in the fridge for an hour or two just so that cream cheese frosting doesn't melt on them. Connect with me on FACEBOOK, INSTAGRAM, PINTEREST and join my TELEGRAM CHANNEL. Copyright 2019. My children’s nanny, knowing that we are a major meat eaters, asked me – What are you gonna do with all that zucchini? I have an easy to use and reliable keto macros calculator! Beat for a few minutes, until the frosting starts to thicken up. Modified: Jun 19, 2020 by Lisa MarcAurele 91 Comments - This post may contain affiliate links. My name is Ines and I am creating recipes, posts and videos on this blog. If you have a very sensitive children, I mean color sensitive, you might peel the zucchini before, to avoid them seeing little green pieces of zucchini in your cake. Here you can’t use frozen zucchini because it won’t be good. IF YOU WANT TO MAKE A FOUR LAYER CAKE, PLEASE DOUBLE THIS RECIPE!! Put the cakes in the oven and bake for 40 minutes. I made this pretty much as written, but peeled the zucchini before grating, and used 100% chocolate with extra keto sweetener (a combination of erythritol, stevia and monk fruit sweetener in the batter, and powdered allulose in the ganache) to reduce the carbs. , My keto baby can’t wait until I take a few photos of this low carb chocolate cake with zucchini. It taste really delicious. Chocolate zucchini cake is moist and tastes amazing. For this keto chocolate zucchini cake almond flour and coconut flour combination is fantastic. It's not supposed to be pourable or very wet. Pour in the heavy cream in 4-5 batches. This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. I love serving this cake with just a few fresh berries or with some whipped heavy whipping cream. Separate the batter into two and distribute evenly in your two springform pans with a spatula. My largest round baking pan is only 8.5 inches, so that’s what I used, and I had to bake for about 45 minutes. Squeeze the towel as hard as you can and you'll see lots of water coming out of the zucchinis. Hi! If you like my recipes, please, leave a comment and share to support my work! Take the cakes out of the oven and let completely cool. Your family and friends will like it! That’s the best part about this zucchini cake… This Keto Zucchini Chocolate Cake recipe proves you can still have your cake and eat it to while on a low carb diet like keto.It may not sound tasty, but this Keto Zucchini Chocolate Cake will easily become one of your favorite keto dessert options.. Disclosure: As an Amazon Associate I earn from qualifying purchases.This post may contain affiliate links. Really, if you don’t know that there is a zucchini, you would never tell!
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