Start by draining all the cans of mandarins saving ½ cup of mandarin juice. For this easy Frog Eye Salad, I like to use a strainer (this is my fave) and a large bowl (like this one) to mix everything in. Kim. Thanks so much. Does anyone know where I can find it? Bring to a simmer over medium heat, stirring constantly, and simmer u… It is a hit every single time I make it.. What a great idea of potluck salad! Frog Eye Salad History “ Frog eye salad (or frog ’s eye salad) appears to hail from Utah. Take mixture off the heat and add 1 tbsp of lime or lemon juice. Frog Eye Salad (Acini de Pepe Salad) is the perfect fruity salad to bring to a potluck, made from Acini de Pepe pasta which is similar in texture to tapioca once it’s in this salad. If you’re using fresh, pulse it in the food processor a few times to get the texture of the store-bought version. <3. It's a family favorite that has been in our family for years, and is sure to please! Other items to have handy are measuring spoons, whisk, pasta pot, large spoon, and small cups with spoons. This is a must have at our summer BBQs. Like this recipe? Frog Eye Salad is a family tradition from my husband. In a saucepan, the coconut milk and pineapple/mandarin juice with 1 cup white sugar, 2 tbsp flour, 1/2 teaspoon salt, lightly whisked eggs. Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. It's a family favorite that has been in our family for years, and is sure to please! Dessert Recipes Easter Recipes Fruit Desserts Non-Chocolate Desserts Recipe Salad Thanksgiving, Your email address will not be published. Strain the pineapples to get ½ cup of pineapple juice from the canned pineapples. Right before serving, add 1 cup mini marshmallows and 1 cup unsweetened shredded coconut. this is totally something that my girls would love! How much would you use? Frog Eye salad may develop some water on the top when in the refrigerator, just mix the salad back together before serving. Combine sugar, flour and 1/2 tsp salt. Yield: 10 servings, Amount per serving: 375 calories, Calories: 375g, Carbohydrates: 82g, Protein: 8g, Fat: 2g, Cholesterol: 36mg, Sodium: 501mg, Potassium: 212mg, Fiber: 2g, Sugar: 43g, Vitamin A: 610g, Vitamin C: 22.9g, Calcium: 48g, Iron: 2.1g. How to make frog eye salad. Once everything is cooled, in a large mixing bowl, combine the cooked al dente pasta, first juice mixture, drained mandarin oranges, drained pineapple tidbits, drained crushed pineapple and an entire tub of whipped topping. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Take pasta off the stove and add in 2 cups ice to cool the pasta. In large bowl, beat reserved pineapple juice, milk, sugar and pudding mix for 2 minutes. Sign up for daily recipes and receive a Free E-Cookbook! Take mixture off the heat and add 1 tbsp of lime or lemon juice. The central ingredient is acini di pepe, a style of pasta similar in shape and size to … How to make frog eye salad. Here at April Golightly, we LOVE mommy and me matching style! I haven’t ever tried this. My whole family loved it, and I knew that I had to make it myself. This post may contain affiliate links. I had already taken the too dark pictures and eaten the whole bunch! Little pastas acini di pepe, like little frogs eyes. Required fields are marked *. Yummy!! It is made with acini di pepe pasta, whipped topping and egg yolks. We will be making it again for both Thanksgiving and Christmas this year! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. I’m 64 and we’ve eaten this most holidays. It is so-named because it’s made with tiny, round acini di pepe pasta and some combination of mandarin oranges, canned pineapple, and whipped topping or condensed milk.”Source: Huffington Post Like this recipe? Drain the pasta in a fine mesh or tiny hole strainer. Frog Eye Stir and cook over … what can I use instead for pineapple. You’ll also need a saucepan (here’s mine). - The Awesome Muse, How to Find Mommy and Me Matching Outfits for Spring, Want to bring quinoa into your morning routine? Once everything is cooled, In a large mixing bowl, combine the cooked al dente pasta, first mixture, drained mandarin oranges, drained pineapple tidbits, drained crushed pineapple and an entire tub of whipped topping. Check out my favorites on my Ultimate Kitchen Tool and Equipment Guide. It is essentially a fruit salad combined with a pasta salad, then mixed with all kinds of craziness like cool whip, marshmallows and coconut. Frog Eye Salad is considered a dessert salad, similar to tapioca pudding or rice pudding. Cook the acini de pepe pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together. This looks great! Thx for sharing! I remember eating this as a kid. Easy Frog Eye Salad Recipe with pineapple, coconut, mandarins, and marshmallows to make for a party or a potluck dinner - just like mom made. Drain the pasta in a fine mesh or tiny hole strainer. Personally, I prefer the pineapple packed in water or pineapple juice, as the syrup ends up with too much sweetness. pinterest link facebook link twitter link instagram link rss link. Whisk in the reserved pineapple juice and the eggs. I always search your recipes first when looking for something new to try. Hope to see ya next week! This site uses Akismet to reduce spam. Unlike traditional ambrosia, which is a combination of marshmallows, whipped cream, and canned fruit, frog eye salad is technically a pasta salad. Any tiny pasta will work well in this fruit salad, if you can’t find the acini including tiny alphabet pasta or even couscous. This delicious sweet fruit salad has tiny pasta, mandarin oranges, pineapple, whipped topping, marshmallows, coconut and sweet cherries. AFFILIATE DISCLOSURE: This post contains affiliate links. You’re welcome, Chrissie! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Growing up this Frog Eye salad was a must at every family get together! Thanks for the recipe and thank you for sharing on Merry Monday! Mar 31, 2020 - Frog Eye Salad (Tastes way better than it sounds!) Mom made is for years till a bee sting kit and a trip to the ER, My grandson’s baptism is this weekend and my Daughter asked me to make this, Grandson thinks I’m going to find frog eyes. What a great recipe. This. Mixed the saved drained juice with ¾ cups of coconut milk. Your email address will not be published. Those combinations of flavors are amazing that makes this simply irresistible, just perfect for the holidays! Stir before serving. After a few experiments over the last few weeks, I found the ideal combination of flavors – pineapple, mandarin, and coconut! This recipe is best served chilled, so I recommend not skipping the refrigeration step in the recipe. Gradually stir in pineapple juice and eggs. I would add the food coloring once the sauce is cooked and just add in little by little, whisking until it give you the color you desire. Read my disclosure and copyright policy.
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