It was basically a heated cabinet around 130 F. It would defrost and have it's final rise in there. Place 12 dough balls on each pan. The best way to thaw pizza dough is by using a cold thawing method. Take it out of the refrigerator, remove from the bag, form into a ball, and place in a lightly oiled large bowl. Place the dough in the fridge for 8-12 hours. Frozen pizza dough is a perfect way to have a quick pizza dinner. The dough comes frozen and individually bagged. If you’re running short on time, you can thaw the pizza dough in a bowl of cold water. After that we would stretch to make the pizza. Thawing, Proofing and Preparing Frozen Pizza Dough Overnight: Thaw dough in the refrigerator overnight or for about 12 hours in the plastic bag it is packaged in. Thawing on the countertop produced the best results. All these methods on how to defrost frozen pizza dough will be effective equally. Thawing. Summing it up, it is evident that defrosting pizza dough can be easy and simple if proper methods are known. Thawing Frozen Dough and Preparing Pizza. The bags should always remain folded shut to prevent the dough from drying out. Bring dough to room temperature, which will If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, … To thaw, I have used both the countertop and refrigerator method. If you dough is a disc shape: When I worked as a pizza cook at a popular fast food pizza place, we would put our dough still frozen into what we called a proofer. There isn't a quick thaw method without serious impacting the quality of the dough. Although both cold and warm defrosting methods work fine for pizza dough, the choice depends on your preference and time availability. Once the pizza dough is defrosting, do use the dough in a few days to avoid the chance of the pizza dough turns to be sour. Allow your pizza to defrost for 1-2 hours. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. How to Thaw Frozen Pizza Dough. Since my pizza dough recipe makes three 12" pies and I usually make two at a time, I regularly freeze extras just as you did. Then, let it warm on the counter for around 30 minutes before beginning to stretch it. I would suggest the following in order of best for quality first (which happens to be the longest) to worst for quality last (which happens to be the shortest). You can use heat to thaw frozen dough under controlled conditions, but you have to combine it with the dough's second rise so it bakes evenly.High-volume bakeries and pizza joints use proofing cabinets—heated cabinets that hold dough at around 130 degrees Fahrenheit—to thaw dough … However, it takes a lot of time to defrost the dough. *Dough has a 6 Month shelf life from when it is made and kept frozen.
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