chicken stroganoff with coconut milk

1 c. baby portobello mushrooms. turkey or chicken stroganoff Cook green pepper and onion ... casserole, blend soup, sour cream and milk ; stir in remaining ingredients. 13 fl oz. I can't believe it's taken me so long to get this recipe up on the blog! 3 clove garlic. I subbed canned coconut milk for the sour cream to make it dairy-free (and Paleo/Whole 30) and it was great! Bake at 350 degrees for 35 minutes. coconut oil. paprika. garlic, freshly cracked black pepper, full fat coconut milk, Dijon mustard and 9 more Slow Cooker Chicken Stroganoff Marilyn's Treats condensed cream of chicken soup, cream cheese, salad dressing mix and 3 more 2 tsp. 1/2 c. red onion. 1 lbs. If you love Beef Stroganoff and also like chicken, chances are that you'll enjoy this Chicken Stroganoff recipe. Directions. arrowroot powder. I also chopped up the mushrooms fairly fine as I like the flavor of them but not so much the texture. This is a variation of one of my favorite winter time recipes: Momma Betty’s Beef Stroganoff. chicken breast, skin-on. black pepper to taste. This Chicken Stroganoff recipe is a comfort food classic with a tangy sour cream sauce, plenty of mushrooms, and tender chicken pieces. Ready in 30 minutes! Dairy and Gluten Free Chicken Stroganoff is so tasty. canned coconut milk. 1/2 tsp. sea salt to taste. Instead of sour cream I used Thai Kitchen Organic Coconut Milk. I added a bit more chicken stock as I like more sauce. 1 tbsp. But this one uses boneless chicken breast meat cut into bite sized pieces which cook faster than the beef version.

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