baked vegetable fritters

Preheat oven to 200°C and line two baking trays with baking paper. Wash and scrub potatoes well, and then shred with skins on to retain nutrients and flavour. Gluten-free and vegan, these vegetable patties by Food Impromptu are oil-free and super easy to make. To make the lemony cucumber dip, combine all the ingredients in a small bowl. To make the Baked Vegetable Fritters. Fritters are such a versatile food. You can either sandwich them between burgers for a nutritious vegan burger or enjoy them as an amazing side dish. Follow iHeartVegans on Facebook Stir the wet ingredients into the dry until just combined. Method. We’re kind of obsessed with these Baked Vegetable Fritters, they were a science experiment gone right. You might like these Carrot Zucchini Chickpea Fritters at iHeartVegans. Combine flour, baking powder, slat, and pepper. Home » Baked Vegetable Fritters. May 11, 2020 // by Sigourney // Leave a Comment. In a separate bowl, beat together the egg, milk, carrot, zucchini and green onion. DIRECTIONS.

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