It's so refreshingly different and really delicious. Preheat the oven to 425°. How to make Mediterranean potato salad. Nice change from traditional potato salad and a different way to use arugula. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nice starter recipe but needed to add my own touch! Author Notes. Then I added chopped eggs, a jar of pimentos that I chopped up, and some celery. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Info. Transfer to a large bowl. Cut the potatoes into 1/2-inch wedges. For my own personal tastes I changed the white vinegar to 1 T. each of white wine vinegar and lemon juice - I don't like a particularly tangy dressing. Serve at room temperature. As the potatoes roast, place the arugula in a large bowl and top with lemon juice, olive … Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. Start by washing and drying the potatoes, whisking together the dressing and chopping the onions and herbs you’re using. © Copyright 2020 Meredith Corporation. Be warned though it is quite strong tasting with the garlic and arugula... for the more adventurous eaters out there. Simple, easy, and made from real food, this side salad will delight your family with its blend of lemon, garlic, and Mediterranean olives. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Not the best thing I've ever made. I've also made it with lemon juice substituted for the white vinegar and have found that many prefer it that way. Its a great way to use them together. The eggs added richness. This is something I'd expect to find in gourmet delis for a bazillion ridiculous dollars a pound. Huge hit whenever I serve it. Top with the dressing, toss again and serve right away. May 31, 2011. About ten years ago, I came across a recipe for a grilled potato salad in an issue of Cooks Illustrated. Our 22 Best Crock Pot and Slow-Cooker Recipes. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This sort of wilted the arugula and caused the potatoes to soak up the dressing. Congrats! Most people won't think twice about serving basic cornbread when is on the table. I didn't wait for the potatoes to cool but added the arugula and dressing while still hot. All Rights Reserved. It was delicious with the bitterness of argula, the sweetness of the pimento, and the crunch of celery. Slideshow: More Grilling Side Dishes. Allrecipes is part of the Meredith Food Group. This Arugula & Potato Salad is composed of roasted yellow potatoes, arugula, pine nuts and chives tossed in a sherry vinaigrette.It’s a simple yet delicious summer side dish to enjoy with a variety … I used lemon juice instead of the vinegar added the arugula to the warm potatoes and added some feta cheese crumbles at the end. 6 Ratings 39 Reviews Photo by Rocky Luten. Drain, and cool. 1/2 small sweet onion, thinly sliced (1 cup). Add potatoes and cook until tender but still firm, about 15 minutes. Bring a large pot of salted water to a boil. Looking to amp up your beef stew but unsure where to start? I don't know how that would work, but it's fun to think about." This is a great alternative to your standard arugula salad! I added about 1/2 T balsamic vinegar and went light on the oil. The arugula adds a nice, fresh, peppery kick to the dish. This is a nice alternative to use arugula, rather than just adding it to a green salad. It will become one of my easy summer BBQ side dishes, for sure. Delish! In a small bowl, whisk the remaining 2 tablespoons of olive oil with the mustard and vinegar and season with salt and pepper. For the salad. It lends an elegant, unique touch to the table and wakes up the same old cook-out. It's got a lovely color and is a nice, healthy alternative to boring mayo-based potato … Add potatoes and cook until tender but still firm, about 15 … Nice side with a grilled london broil. Amount is based on available nutrient data. This is an easy and delicious salad. "It's so easy to grow, it's a joke. Bring a large pot of salted water to a boil. A farmer once said to me that if everyone who had enough space planted a garden, we could produce enough food to feed the entire country. You saved Potato Arugula Salad to your. I made a few modifications based on the other reviews. 181 calories; protein 3.1g 6% DV; carbohydrates 22.5g 7% DV; fat 9.4g 14% DV; cholesterol 0mg; sodium 209.5mg 8% DV. Course Appetizer, Salad, Side Dish Cuisine American Keyword Potato Olive Arugula Salad Prep Time 15 minutes. Add comma separated list of ingredients to exclude from recipe. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. I liked the suggestion to add the argula and dressing to the hot potatoes. A different and yummy potato salad; it uses no mayonnaise. I added 4 chopped hard boiled eggs for richness and switched one tablespoon of the white vinegar for red wine vinegar but most importantly, I added one teaspoon of sugar to the vinaigrette to mellow out the tang of the vinegar.