Chocolate Almond Cookies. Method. If you like a delicate cookie, try this vegan- and gluten-free recipe. Be careful not to overmix the batter, otherwise the cake will be dense and heavy. It’s a great recipe for those with egg sensitivities, or when you crave a good cake and you open the fridge to see you forgot to get eggs. baking powder, almond extract, fresh lemon juice, blanched almond flour and 7 more Chickpea Almond Cake (gluten-free & vegan) Nirvana Cakery tahini, vanilla, coconut oil, … In a large mixing bowl, beat the applesauce with the chia meal and hot water on high for two minutes, stopping once to scrape down the sides and bottom. People actually line up for a piece. Strawberry-Rhubarb Upside-Down Cake. This moist chocolate cake is the easiest cake I’ve ever come across. It also has a binding effect. https://www.webmd.com/food-recipes/flourless-honey-almond-cake 1. Of course, it does taste of, well, bananas. Melt the butter and allow them to cool completely. Mix flour, baking powder, baking soda and salt in a bowl. No fuss, no mess: you make it with just a wooden spoon. Preheat oven to 350°F and grease an 8×8 glass baking pan with coconut oil. 1.Pre heat oven to 350 degree and grease 8″ round tin to bake the —Bonnie Krogman, Thompson Falls, Montana I prepare this colorful dessert quite often in the late spring or summer when fresh rhubarb is abundant. Eggs provide tenderness and moisture, and so does mashed banana! Soak the almond meal (i use homemade almond meal Pic 1) in 1/4 cup of warm milk for a while say 10 minutes and grind them to smooth paste (its optional to grind, you can add them directly as well). I make this rhubarb cake with cake mix and take it to church potlucks.